DAN E. PRATT - Concepedia

Author

DAN E. PRATT

Purdue University West Lafayette

Also Known As

D Pratt, D. E. PRATT, D. E. Pratt, D. Pratt, D.E. PRATT, D.E. Pratt, DAN E. PRATT, Dan E Pratt, Dan E. Pratt, Dan Pratt

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Purdue University West Lafayette University of Wisconsin–Madison University of Georgia

About

DAN E. PRATT is an author at Purdue University West Lafayette specializing in pharmacology, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	15	1.1K
2	Health Sciences	10	10	338
3	Natural Sciences	5	5	316
4	Education	3	3	102
5	Engineering	2	2	25

DAN E. PRATT

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
SOURCE OF ANTIOXIDANT ACTIVITY OF SOYBEANS AND SOY PRODUCTS DAN E. PRATT, PAULA M. BIRAC Journal of Food Science Food ChemistryNutritionSoy Protein ConcentratesFood Bioactive CompoundBiochemistry	1979	237
PHENOLIC ANTIOXIDANTS OF DRIED SOYBEANS PATRICIA A. HAMMERSCHMIDT, DAN E. PRATT Journal of Food Science Food ChemistryNutritionSoybean SeedsPolyphenolicsFood Bioactive Compound	1978	160
A flavonoid antioxidant in Spanish peanuts<i>(Arachia hypogoea)</i> DAN E. PRATT, Evelyn E. Miller Journal of the American Oil Chemists Society Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundBotany	1984	118
The Antioxidant Activity of Vegetable Extracts I. Flavone Aglycones <sup>a</sup> DAN E. PRATT, Betty M. Watts Journal of Food Science	1964	115
Inhibition of Proteiin-Tyrosine Kinase Activity by Flavanoids and Related Compounds Robert L. Geahlen, Nuphavan M. Koonchanok, J. L. McLaughlin, Journal of Natural Products Medicinal ChemistryProtein-tyrosine KinasePolyphenolicsIsoflavone GenisteinBiochemistry	1989	104
Factors influencing composition of the hen's egg W.J. Stadelman, DAN E. PRATT World s Poultry Science Journal Animal PhysiologyNutritionFertilityAnimal NutritionAnimal Science	1989	80
WATER SOLUBLE ANTIOXIDANU ACTIVITY IN SOYBEANS DAN E. PRATT Journal of Food Science Food ChemistryNutritionBotanyPhytochemicalPlant Foods	1972	80
Antiretroviral activity of synthetic hypericin and related analogs George A. Kraus, DAN E. PRATT, John Tossberg, Biochemical and Biophysical Research Communications Synthetic HypericinMedicineAntiviral DrugHivPharmacology	1990	67
Phenolic Antioxidants of Soy Protein Hydrolyzates DAN E. PRATT, Carmine Di Pietro, William L. Porter, Journal of Food Science Food ChemistryNutritionFood PreservativesFood Bioactive CompoundBiochemistry	1982	61
Cottonseed flavonoids as lipid antioxidants Carleen Cairns Whittern, Evelyn E. Miller, DAN E. PRATT Journal of the American Oil Chemists Society Food ChemistryPolyphenolicsFood Bioactive CompoundMedicineSpectral Analysis	1984	52

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