Concepedia

DAN E. PRATT

DE

29

Publications

1.5K

Citations

19

H-Index

1954

Active since

Affiliations

Purdue University West Lafayette(Current)

University of Wisconsin–Madison

University of Georgia

DAN E. PRATT is an author at Purdue University West Lafayette specializing in pharmacology, medicine, and food chemistry.

Top concepts

MedicineFood ChemistryPharmacologyBiochemistryOxidative StressHealthNutritionFood PreservativesChromatographyFood Safety

Publications per year

1954–1993

29

Publications

29

SOURCE OF ANTIOXIDANT ACTIVITY OF SOYBEANS AND SOY PRODUCTS

DAN E. PRATT, PAULA M. BIRAC · Journal of Food Science · 1979 · 237 citations

Food Chemistry, Nutrition, Soy Protein Concentrates +12

PHENOLIC ANTIOXIDANTS OF DRIED SOYBEANS

PATRICIA A. HAMMERSCHMIDT, DAN E. PRATT · Journal of Food Science · 1978 · 160 citations

Food Chemistry, Nutrition, Soybean Seeds +14

A flavonoid antioxidant in Spanish peanuts<i>(Arachia hypogoea)</i>

DAN E. PRATT, Evelyn E. Miller · Journal of the American Oil Chemists Society · 1984 · 118 citations

Food Chemistry, Nutrition, Polyphenolics +14

The Antioxidant Activity of Vegetable Extracts I. Flavone Aglycones <sup>a</sup>

DAN E. PRATT, Betty M. Watts · Journal of Food Science · 1964 · 115 citations

Inhibition of Proteiin-Tyrosine Kinase Activity by Flavanoids and Related Compounds

Robert L. Geahlen, Nuphavan M. Koonchanok, J. L. McLaughlin et al. · Journal of Natural Products · 1989 · 104 citations

Medicinal Chemistry, Protein-tyrosine Kinase, Polyphenolics +13

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