Phenolic compounds and stability of virgin olive oil—Part I

The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.7K citations

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Polyphenols in olive oils

Tamar Gutfinger · Journal of the American Oil Chemists Society · 1981 · 1.2K citations

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Official and tentative methods of the American Oil Chemists' Society

The Analyst · 1947 · 519 citations

Natural Sciences, Chemistry, Analytical Chemistry +2

Antioxidant effect of natural phenols on olive oil

George Papadopoulos, Dimitrios Boskou · Journal of the American Oil Chemists Society · 1991 · 351 citations

Agriculture, Biochemistry, Food Science +17

Determination of phenolic compounds in virgin olive oil by reversed-phase HPLC with emphasis on UV detection

María Z. Tsimidou, G. D. Papadopoulos, D. Boskou · Food Chemistry · 1992 · 105 citations

Agriculture, Chemistry, Food Science +14