Phenolic Compound Stability

Phenolic Compound Stability is a chemical property denoting the resistance of phenolic compounds to degradation under various environmental, thermal, or oxidative conditions, distinguishing it from related properties by its specific focus on structural integrity and functional retention within phenolic molecular systems.

235

Publications

16.1K

Citations

892

Authors

338

Institutions

Publications per year

2017–2026

65

Authors

892

  1. JX
    Jianbo Xiao

    Universidade de Vigo, Spain

    6 publications · 634 citations

    6

    h-index

  2. XJ
    Xinli Jing

    Xi'an Jiaotong University, China

    3 publications · 259 citations

    3

    h-index

  3. MZ
    María Z. Tsimidou

    Aristotle University of Thessaloniki, Greece

    3 publications · 404 citations

    3

    h-index

  4. SW
    Shujuan Wang

    Xi'an Jiaotong University, China

    3 publications · 259 citations

    3

    h-index

  5. HC
    Hui Cao

    Universidade de Vigo, Spain

    2 publications · 329 citations

    2

    h-index

1–5 of 892

Venues

  1. Food Chemistry

    20 publications · 2.3K citations

    18

    h-index

  2. Polymer Degradation and Stability

    19 publications · 852 citations

    15

    h-index

  3. Journal of Agricultural and Food Chemistry

    16 publications · 2.6K citations

    15

    h-index

  4. Journal of Applied Polymer Science

    7 publications · 253 citations

    7

    h-index

  5. LWT

    6 publications · 343 citations

    6

    h-index

1–5