Concepedia

Ramón Aparicio

RA

Statistics

Publications

66

Citations

4.6K

H-Index

41

Active since

1993

Affiliations

Instituto de la Grasa(Current)

Universidad de Sevilla

Consejo Superior de Investigaciones Científicas

Universidad Pablo de Olavide

Ramón Aparicio is an author at Instituto de la Grasa specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Publications per year

1993–2019

66

Publications

66

Comparative study of virgin olive oil sensory defects

M. T. Morales, Ramón Aparicio · Food Chemistry · 2004 · 401 citations

, , +5

Effect of Various Compounds on Virgin Olive Oil Stability Measured by Rancimat

Ramón Aparicio, Laura Roda, Miguel A. Albi et al. · Journal of Agricultural and Food Chemistry · 1999 · 368 citations

Changes in the Volatile Composition of Virgin Olive Oil during Oxidation:  Flavors and Off-Flavors

M. T. Morales, José Julián Ríos, Ramón Aparicio · Journal of Agricultural and Food Chemistry · 1997 · 330 citations

Virgin Olive Oil Aroma: Relationship between Volatile Compounds and Sensory Attributes by Chemometrics

M. T. Morales, M. V. Alonso, José Julián Ríos et al. · Journal of Agricultural and Food Chemistry · 1995 · 176 citations

, , +16

Dynamic headspace gas chromatographic method for determining volatiles in virgin olive oil

M. T. Morales, Ramón Aparicio, José Julián Ríos · Journal of Chromatography A · 1994 · 156 citations

, , +7

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