Dynamic headspace gas chromatographic method for determining volatiles in virgin olive oil

Aroma components of olive oil

Robert A. Flath, R. R. Forrey, D. G. Guadagni · Journal of Agricultural and Food Chemistry · 1973 · 95 citations

Agriculture, Food Science, Food Analysis +16

Dynamic headspace gas chromatography: concentration of volatile components after thermal desorption by intermediate cryofocusing in a cold trap

Peter Werkhoff, Wilfried Bretschneider · Journal of Chromatography A · 1987 · 53 citations

Pharmacy, Chemical Engineering, Chemistry +13

Characterization of foods by inexact rules: The SEXIA expert system

Ramón Aparicio · Journal of Chemometrics · 2005 · 29 citations

Agriculture, Food Science, Nutrition +5

Optimization by mathematical procedures of two dynamic headspace techniques for quantifying virgin olive oil volatiles

M. T. Morales, Ramón Aparicio · Analytica Chimica Acta · 1993 · 23 citations

Agriculture, Chemical Engineering, Mathematics +14

Techniques for the isolation and concentration of vegetable oils volátiles

M. T. Morales, Rosinaldo Rabelo Aparício, F. Gutiérrez · Grasas y Aceites · 1992 · 13 citations · Full text

Agriculture, Food Science, Food Analysis +16