José Julián Ríos

Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet Detection

Raquel Mateos, Josè L. Espartero, Mariana Trujillo et al. · Journal of Agricultural and Food Chemistry · 2001 · 468 citations

Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)

Aránzazu García, Elisa Rodríguez-Juan, Guillermo Rodríguez‐Gutiérrez et al. · Food Chemistry · 2015 · 391 citations

Food Chemistry, Phenolic Compounds, Solvent Extraction +6

Phenolic Compounds in Spanish Olive Oils

Manuel Brenes, Aránzazu García, Pedro Garcı́a et al. · Journal of Agricultural and Food Chemistry · 1999 · 361 citations

Changes in the Volatile Composition of Virgin Olive Oil during Oxidation:  Flavors and Off-Flavors

M. T. Morales, José Julián Ríos, Ramón Aparicio · Journal of Agricultural and Food Chemistry · 1997 · 330 citations

Aroma of virgin olive oil: Biogenesis of the "green" odor notes

José M. Olías, Ana G. Pérez, José Julián Ríos et al. · Journal of Agricultural and Food Chemistry · 1993 · 282 citations

Engineering, Food Analysis, Green Chemistry +16