Guillermo Rodríguez‐Gutiérrez

Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)

Aránzazu García, Elisa Rodríguez-Juan, Guillermo Rodríguez‐Gutiérrez et al. · Food Chemistry · 2015 · 391 citations

Food Chemistry, Phenolic Compounds, Solvent Extraction +6

Production in Large Quantities of Highly Purified Hydroxytyrosol from Liquid−Solid Waste of Two-Phase Olive Oil Processing or “Alperujo”

Juan Fernández‐Bolaños, Guillermo Rodríguez‐Gutiérrez, Rocío Rodríguez‐Arcos et al. · Journal of Agricultural and Food Chemistry · 2002 · 195 citations

Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products

J.M. Fuentes‐Alventosa, Guillermo Rodríguez‐Gutiérrez, Sara Jaramillo et al. · Food Chemistry · 2008 · 144 citations

Food Chemistry, Nutrition, Food Composition +8

Extraction of interesting organic compounds from olive oil waste

Juan Fernández‐Bolaños, Guillermo Rodríguez‐Gutiérrez, Rocío Rodríguez‐Arcos et al. · Grasas y Aceites · 2006 · 130 citations · Full text

Food Chemistry, Solvent Extraction, Chemical Engineering +15

Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage

Alejandra Bermúdez‐Oria, Guillermo Rodríguez‐Gutiérrez, Fátima Rubio‐Senent et al. · Meat Science · 2018 · 129 citations

Food Chemistry, Meat Packaging, Edible Film +9