Alejandra Bermúdez‐Oria

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Publications

Citations

1.1K

H-Index

Active since

2017

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Instituto de la Grasa

Universidad Pablo de Olavide

Instituto de Investigación Biomédica de Málaga

Universidad de Málaga

Alejandra Bermúdez‐Oria is an author at Consejo Superior de Investigaciones Científicas specializing in biochemistry, food chemistry, and food science.

ORCID

Publications per year

2017–2024

Publications

Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage

Alejandra Bermúdez‐Oria, Guillermo Rodríguez‐Gutiérrez, Fátima Rubio‐Senent et al. · Meat Science · 2018 · 136 citations

Agriculture, Biochemistry, Food Science +16

Utilization of strawberry and raspberry waste for the extraction of bioactive compounds by deep eutectic solvents

Marcos Vázquez-González, África Fernández‐Prior, Alejandra Bermúdez‐Oria et al. · LWT · 2020 · 98 citations · Full text

Agriculture, Biochemistry, Food Science +13

Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

Alejandra Bermúdez‐Oria, Guillermo Rodríguez‐Gutiérrez, África Fernández‐Prior et al. · Food Chemistry · 2018 · 88 citations

Agriculture, Food Science, Nutrition +15

Physical and functional properties of pectin-fish gelatin films containing the olive phenols hydroxytyrosol and 3,4-dihydroxyphenylglycol

Alejandra Bermúdez‐Oria, Guillermo Rodríguez‐Gutiérrez, Blanca Vioque et al. · Carbohydrate Polymers · 2017 · 75 citations · Full text

Natural Sciences, Food Science, Materials Science +14

Cocoa bean husk: industrial source of antioxidant phenolic extract

Carolina Hernández‐Hernández, Ana Morales‐Sillero, Juan Fernández‐Bolaños et al. · Journal of the Science of Food and Agriculture · 2018 · 66 citations · Full text

Agriculture, Biochemistry, Food Science +14

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