Alejandra Bermúdez‐Oria

Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage

Alejandra Bermúdez‐Oria, Guillermo Rodríguez‐Gutiérrez, Fátima Rubio‐Senent et al. · Meat Science · 2018 · 136 citations

Agriculture, Biochemistry, Food Science +16

Utilization of strawberry and raspberry waste for the extraction of bioactive compounds by deep eutectic solvents

Marcos Vázquez-González, África Fernández‐Prior, Alejandra Bermúdez‐Oria et al. · LWT · 2020 · 98 citations · Full text

Agriculture, Biochemistry, Food Science +13

Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

Alejandra Bermúdez‐Oria, Guillermo Rodríguez‐Gutiérrez, África Fernández‐Prior et al. · Food Chemistry · 2018 · 88 citations

Agriculture, Food Science, Nutrition +15

Physical and functional properties of pectin-fish gelatin films containing the olive phenols hydroxytyrosol and 3,4-dihydroxyphenylglycol

Alejandra Bermúdez‐Oria, Guillermo Rodríguez‐Gutiérrez, Blanca Vioque et al. · Carbohydrate Polymers · 2017 · 75 citations · Full text

Natural Sciences, Food Science, Materials Science +14

Cocoa bean husk: industrial source of antioxidant phenolic extract

Carolina Hernández‐Hernández, Ana Morales‐Sillero, Juan Fernández‐Bolaños et al. · Journal of the Science of Food and Agriculture · 2018 · 66 citations · Full text

Agriculture, Biochemistry, Food Science +14