África Fernández‐Prior

Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage

Alejandra Bermúdez‐Oria, Guillermo Rodríguez‐Gutiérrez, Fátima Rubio‐Senent et al. · Meat Science · 2018 · 129 citations

Food Chemistry, Meat Packaging, Edible Film +9

Utilization of strawberry and raspberry waste for the extraction of bioactive compounds by deep eutectic solvents

Marcos Vázquez-González, África Fernández‐Prior, Alejandra Bermúdez‐Oria et al. · LWT · 2020 · 95 citations · Full text

Solvent Extraction, Engineering, Deep Eutectic Solvents +17

Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

Alejandra Bermúdez‐Oria, Guillermo Rodríguez‐Gutiérrez, África Fernández‐Prior et al. · Food Chemistry · 2018 · 86 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +5

Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity

Mónica Sánchez-Gutiérrez, Isabel Bascón-Villegas, Alejandro Rodríguez et al. · Foods · 2021 · 83 citations · Full text

Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.)

Fernando Ramos-Escudero, Sandra Casimiro-Gonzales, África Fernández‐Prior et al. · LWT · 2021 · 56 citations

Food Chemistry, Food Bioactive Compound, Fatty Acids +5