Sandra Casimiro-Gonzales

Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.)

Fernando Ramos-Escudero, Sandra Casimiro-Gonzales, África Fernández‐Prior et al. · LWT · 2021 · 58 citations

Agriculture, Food Science, Plant Sciences +17

Antioxidant and neuroprotector effect of <i>Lepidium meyenii</i> (maca) methanol leaf extract against 6-hydroxy dopamine (6-OHDA)-induced toxicity in PC12 cells

Ángel Rodríguez-Huamán, Sandra Casimiro-Gonzales, Jorge Chávez et al. · Toxicology Mechanisms and Methods · 2016 · 27 citations · Full text

Pharmacy, Neurobiology, Toxicology +17

Phytochemical screening and DPPH radical scavenging activity of three morphotypes of Mauritia flexuosa L.f. from Peru, and thermal stability of a milk-based beverage enriched with carotenoids from these fruits

Iván Best, Sandra Casimiro-Gonzales, Alan Portugal et al. · Heliyon · 2020 · 25 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity

Ana María Muñoz, Sandra Casimiro-Gonzales, Raquel B. Gómez‐Coca et al. · Foods · 2022 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa

Fernando Ramos-Escudero, Sandra Casimiro-Gonzales, María de la Luz Cádiz‐Gurrea et al. · Scientific Reports · 2023 · 17 citations · Full text

Agriculture, Biochemistry, Food Science +13