Raquel B. Gómez‐Coca

Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut

Gabriel D. Fernandes, Raquel B. Gómez‐Coca, María del Camino et al. · Journal of Chemistry · 2017 · 87 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Metal Ion-Binding Properties of (1<i>H</i>-Benzimidazol-2-yl-methyl)phosphonate (Bimp²^-) in Aqueous Solution. Isomeric Equilibria, Extent of Chelation, and a New Quantification Method for the Chelate Effect

María José Sánchez-Moreno, Alfonso Fernández‐Botello, Raquel B. Gómez‐Coca et al. · Inorganic Chemistry · 2004 · 50 citations

Natural Sciences, Chemistry, Analytical Chemistry +16

Fatty acid alkyl esters presence in olive oil vs. organoleptic assessment

Raquel B. Gómez‐Coca, Wenceslao Moreda · Food Chemistry · 2012 · 42 citations

Agriculture, Biochemistry, Food Science +16

Fatty acid ethyl esters (FAEE) in extra virgin olive oil: A case study of a quality parameter

Raquel B. Gómez‐Coca, Gabriel D. Fernandes, María del Camino et al. · LWT · 2015 · 38 citations

Agriculture, Food Science, Food Analysis +14

Sensory defects of virgin olive oil from a microbiological perspective

José Antonio Cayuela, Raquel B. Gómez‐Coca, Wenceslao Moreda · Trends in Food Science & Technology · 2015 · 32 citations · Full text

Agriculture, Food Science, Microbiology +14