Fatty acid alkyl esters presence in olive oil vs. organoleptic assessment

Influence of Fruit Ripening on Olive Oil Quality

José M. Garcı́a, Silvia Seller · Journal of Agricultural and Food Chemistry · 1996 · 154 citations

Agriculture, Food Science, Horticultural Sciences +17

Alkyl Esters of Fatty Acids a Useful Tool to Detect Soft Deodorized Olive Oils

María del Camino, Arturo Cert, Ana Romero-Segura et al. · Journal of Agricultural and Food Chemistry · 2008 · 69 citations

Agriculture, Biochemistry, Food Science +13

Determination of Esters of Fatty Acids with Low Molecular Weight Alcohols in Olive Oils

Wenceslao Moreda, Raquel Mateos, Arturo Cert · Journal of Agricultural and Food Chemistry · 2002 · 53 citations

Agriculture, Biochemistry, Food Science +11

Methods of preparation of fatty acid methyl esters (FAME). Statistical assessment of the precision characteristics from a collaborative trial

Arturo Cert, Wenceslao Moreda · Grasas y Aceites · 2000 · 27 citations · Full text

Agriculture, Food Science, Food Analysis +13

The Global Market for Olive Oil: Actors, Trends, Policies, Prospects and Research Needs.

Giovanni Anania, Maria Rosaria Pupo D’Andrea · RePEc: Research Papers in Economics · 2008 · 23 citations · Full text

Social Sciences, Agricultural Economics, Economics +14