Ester Profiling

Ester Profiling is a chemical analysis method that identifies and quantifies ester compounds in wine to characterize their contribution to aromatic properties and overall sensory profile.

163

Publications

7.4K

Citations

570

Authors

217

Institutions

Publications per year

2017–2026

32

Authors

570

  1. MR
    Marcos R. Monteiro

    Universidade Federal de São Carlos, Brazil

    3 publications · 277 citations

    3

    h-index

  2. JM
    José Manuel Muñoz–Redondo

    Andalusian Institute of Agricultural and Fisheries Research and Training, Spain

    3 publications · 98 citations

    3

    h-index

  3. GA
    Guillaume Antalick

    Charles Sturt University, Australia

    3 publications · 354 citations

    3

    h-index

  4. JM
    José Manuel Moreno‐Rojas

    Andalusian Institute of Agricultural and Fisheries Research and Training, Spain

    3 publications · 98 citations

    3

    h-index

  5. LM
    Luciano M. Lião

    Universidade Federal de Goiás, Brazil

    3 publications · 277 citations

    3

    h-index

1–5 of 570

Venues

  1. Journal of Agricultural and Food Chemistry

    14 publications · 859 citations

    13

    h-index

  2. Journal of Chromatography A

    10 publications · 368 citations

    10

    h-index

  3. Journal of the American Oil Chemists Society

    JAOCS · 8 publications · 343 citations

    8

    h-index

  4. Food Chemistry

    8 publications · 527 citations

    8

    h-index

  5. Phytochemistry

    8 publications · 431 citations

    8

    h-index

1–5