José Manuel Moreno‐Rojas

Influence of heat treatment on antioxidant capacity and (poly)phenolic compounds of selected vegetables

Isabel Juániz, Iziar A. Ludwig, Estíbaliz Huarte et al. · Food Chemistry · 2015 · 147 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Toxicity prediction based on artificial intelligence: A multidisciplinary overview

Efrén Pérez‐Santín, Raquel Rodríguez‐Solana, Mariano González García et al. · Wiley Interdisciplinary Reviews Computational Molecular Science · 2021 · 142 citations

Pharmacy, Toxicology, Environmental Toxicology +7

Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism

Gema Pereira‐Caro, José Manuel Moreno‐Rojas, Nicoletta Brindani et al. · Journal of Agricultural and Food Chemistry · 2017 · 133 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes

Rosa M. Alonso‐Salces, Károly Héberger, Margaret V. Holland et al. · Food Chemistry · 2008 · 132 citations

Agriculture, Food Science, Analytical Chemistry +14

Ultrasonic-Assisted Extraction and Natural Deep Eutectic Solvents Combination: A Green Strategy to Improve the Recovery of Phenolic Compounds from Lavandula pedunculata subsp. lusitanica (Chaytor) Franco

Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez‐Solana et al. · Antioxidants · 2021 · 113 citations · Full text

Agriculture, Biochemistry, Food Science +16