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Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes

DOI

131

Citations

36

References

2008

Year

Rosa M. Alonso‐Salces, Károly Héberger, Margaret V. Holland, José Manuel Moreno‐Rojas, Carlo Mariani, G. Bellan, Fabiano Reniero, Claude Guillou
Food Chemistry

References

YearCitations

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