Margaret V. Holland

Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes

Rosa M. Alonso‐Salces, Károly Héberger, Margaret V. Holland et al. · Food Chemistry · 2008 · 132 citations

Agriculture, Food Science, Analytical Chemistry +14

Virgin Olive Oil Authentication by Multivariate Analyses of ¹H NMR Fingerprints and δ¹³C and δ²H Data

Rosa M. Alonso‐Salces, José Manuel Moreno‐Rojas, Margaret V. Holland et al. · Journal of Agricultural and Food Chemistry · 2010 · 101 citations

Agriculture, Biochemistry, Food Science +16

1H-NMR fingerprinting to evaluate the stability of olive oil

Rosa M. Alonso‐Salces, Margaret V. Holland, Claude Guillou · Food Control · 2011 · 68 citations

Agriculture, Chemistry, Food Science +11

Site-specific 13C content by quantitative isotopic 13C Nuclear Magnetic Resonance spectrometry: A pilot inter-laboratory study

Alain Chaintreau, Wolfgang Fieber, Horst Sommer et al. · Analytica Chimica Acta · 2013 · 51 citations

Natural Sciences, Biochemistry, Chemistry +15

Systematic analytical characterization of new psychoactive substances: A case study

Joana Lobo Vicente, Hubert Chassaigne, Margaret V. Holland et al. · Forensic Science International · 2016 · 51 citations · Full text

Pharmacy, Chemistry, Pharmaceutical Analysis +15