Margaret V. Holland

Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes

Rosa M. Alonso‐Salces, Károly Héberger, Margaret V. Holland et al. · Food Chemistry · 2008 · 131 citations

Food Authenticity, Authentication Purposes, Food Authentication +5

Virgin Olive Oil Authentication by Multivariate Analyses of ¹H NMR Fingerprints and δ¹³C and δ²H Data

Rosa M. Alonso‐Salces, José Manuel Moreno‐Rojas, Margaret V. Holland et al. · Journal of Agricultural and Food Chemistry · 2010 · 100 citations

1H-NMR fingerprinting to evaluate the stability of olive oil

Rosa M. Alonso‐Salces, Margaret V. Holland, Claude Guillou · Food Control · 2011 · 68 citations

Food Chemistry, Food Authentication, Biochemistry +7

Systematic analytical characterization of new psychoactive substances: A case study

Joana Lobo Vicente, Hubert Chassaigne, Margaret V. Holland et al. · Forensic Science International · 2016 · 51 citations · Full text

Site-specific 13C content by quantitative isotopic 13C Nuclear Magnetic Resonance spectrometry: A pilot inter-laboratory study

Alain Chaintreau, Wolfgang Fieber, Horst Sommer et al. · Analytica Chimica Acta · 2013 · 49 citations

Isotope Analysis, Biochemistry, Magnetic Resonance Spectroscopy +8