Rosa M. Alonso‐Salces

Botanical and Geographical Characterization of Green Coffee (Coffea arabica and Coffea canephora): Chemometric Evaluation of Phenolic and Methylxanthine Contents

Rosa M. Alonso‐Salces, Francesca Serra, Fabiano Reniero et al. · Journal of Agricultural and Food Chemistry · 2009 · 217 citations

Agriculture, Botany, Plant Sciences +16

Pressurized liquid extraction for the determination of polyphenols in apple

Rosa M. Alonso‐Salces, E. Korta, Alejandro Barranco et al. · Journal of Chromatography A · 2001 · 205 citations

Agriculture, Food Science, Horticultural Sciences +12

On-line characterisation of apple polyphenols by liquid chromatography coupled with mass spectrometry and ultraviolet absorbance detection

Rosa M. Alonso‐Salces, Karine Ndjoko, Emerson Ferreira Queiroz et al. · Journal of Chromatography A · 2004 · 139 citations

Natural Sciences, Chemistry, Food Science +17

Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes

Rosa M. Alonso‐Salces, Károly Héberger, Margaret V. Holland et al. · Food Chemistry · 2008 · 132 citations

Agriculture, Food Science, Analytical Chemistry +14

Virgin Olive Oil Authentication by Multivariate Analyses of ¹H NMR Fingerprints and δ¹³C and δ²H Data

Rosa M. Alonso‐Salces, José Manuel Moreno‐Rojas, Margaret V. Holland et al. · Journal of Agricultural and Food Chemistry · 2010 · 101 citations

Agriculture, Biochemistry, Food Science +16