Francesca Serra

Botanical and Geographical Characterization of Green Coffee (Coffea arabica and Coffea canephora): Chemometric Evaluation of Phenolic and Methylxanthine Contents

Rosa M. Alonso‐Salces, Francesca Serra, Fabiano Reniero et al. · Journal of Agricultural and Food Chemistry · 2009 · 214 citations

Food Chemistry, Linear Discriminant Analysis, Geographical Characterization +9

Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios

Francesca Serra, Claude Guillou, Fabiano Reniero et al. · Rapid Communications in Mass Spectrometry · 2005 · 79 citations · Full text

Engineering, Geochemical Study, Oxygen Isotope +16

Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin

Freddy Thomas, Eric Jamin, Karine Wietzerbin et al. · Journal of Agricultural and Food Chemistry · 2008 · 68 citations

Fishery Assessment, Nutrition, Engineering +17

Differentiation of the geographical origin of durum wheat semolina samples on the basis of isotopic composition

Maria Antonietta Brescia, Giuliano Di Martino, Claude Guillou et al. · Rapid Communications in Mass Spectrometry · 2002 · 53 citations

Plant Genetics, Food Forensics, Engineering +19

The use of stable isotope ratio analyses to discriminate wild and farmed gilthead sea bream ( <i>Sparus aurata</i> )

José Manuel Moreno‐Rojas, Francesca Serra, I. Giani et al. · Rapid Communications in Mass Spectrometry · 2006 · 39 citations