Fabiano Reniero

Isolation, Characterization, and Evolution in Red Wine Vinification of Resveratrol Monomers

Fulvio Mattivi, Fabiano Reniero, Siegfried Korhammer · Journal of Agricultural and Food Chemistry · 1995 · 259 citations

Red Wine Vinification, Engineering, Food Analysis +19

Metabolomics Applied to Exhaled Breath Condensate in Childhood Asthma

Silvia Carraro, Serge Rezzi, Fabiano Reniero et al. · American Journal of Respiratory and Critical Care Medicine · 2007 · 240 citations

Botanical and Geographical Characterization of Green Coffee (Coffea arabica and Coffea canephora): Chemometric Evaluation of Phenolic and Methylxanthine Contents

Rosa M. Alonso‐Salces, Francesca Serra, Fabiano Reniero et al. · Journal of Agricultural and Food Chemistry · 2009 · 214 citations

Food Chemistry, Linear Discriminant Analysis, Geographical Characterization +9

Classification of olive oils using high throughput flow 1H NMR fingerprinting with principal component analysis, linear discriminant analysis and probabilistic neural networks

Serge Rezzi, David E. Axelson, Károly Héberger et al. · Analytica Chimica Acta · 2005 · 165 citations

Linear Discriminant Analysis, Olive Oils, Engineering +6

Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes

Rosa M. Alonso‐Salces, Károly Héberger, Margaret V. Holland et al. · Food Chemistry · 2008 · 131 citations

Food Authenticity, Authentication Purposes, Food Authentication +5