Alain Chaintreau

Hyphenated Headspace-Gas Chromatography-Sniffing Technique:  Screening of Impact Odorants and Quantitative Aromagram Comparisons

Philippe Pollien, Andreas Ott, Franck Montigon et al. · Journal of Agricultural and Food Chemistry · 1997 · 288 citations

Environmental Monitoring, Engineering, Air Quality +22

Simultaneous distillation-extraction: from birth to maturity?review

Alain Chaintreau · Flavour and Fragrance Journal · 2001 · 229 citations

Solvent Extraction, Chemical Engineering, Engineering +13

Determination and Origin of the Aroma Impact Compounds of Yogurt Flavor

Andreas Ott, Laurent B. Fay, Alain Chaintreau · Journal of Agricultural and Food Chemistry · 1997 · 222 citations

Flavoromics, Food Analysis, Aroma Impact Compounds +18

Quantification in Gas Chromatography: Prediction of Flame Ionization Detector Response Factors from Combustion Enthalpies and Molecular Structures

Jean‐Yves de Saint Laumer, Esméralda Cicchetti, Philippe Merle et al. · Analytical Chemistry · 2010 · 173 citations

Engineering, Chemical Analysis, Combustion Theory +21

Sensory Investigation of Yogurt Flavor Perception:  Mutual Influence of Volatiles and Acidity

Andreas Ott, A. Hugi, Marcel Baumgartner et al. · Journal of Agricultural and Food Chemistry · 2000 · 124 citations

Food Chemistry, Nutrition, Sensory Science (Food Sensory Science) +15