Concepedia

Andreas Ott

AO

Statistics

Publications

8

Citations

964

H-Index

8

Active since

1997

Affiliations

Nestlé (Switzerland)(Current)

Andreas Ott is an author at Nestlé (Switzerland) specializing in agriculture, food science, and headspace gas chromatography-mass spectrometry.

Publications per year

1997–2000

8

Publications

8

Hyphenated Headspace-Gas Chromatography-Sniffing Technique:  Screening of Impact Odorants and Quantitative Aromagram Comparisons

Philippe Pollien, Andreas Ott, Franck Montigon et al. · Journal of Agricultural and Food Chemistry · 1997 · 289 citations

, , +17

Determination and Origin of the Aroma Impact Compounds of Yogurt Flavor

Andreas Ott, Laurent B. Fay, Alain Chaintreau · Journal of Agricultural and Food Chemistry · 1997 · 225 citations

, , +17

Sensory Investigation of Yogurt Flavor Perception:  Mutual Influence of Volatiles and Acidity

Andreas Ott, A. Hugi, Marcel Baumgartner et al. · Journal of Agricultural and Food Chemistry · 2000 · 125 citations

, , +17

Aroma Comparisons of Traditional and Mild Yogurts:  Headspace Gas Chromatography Quantification of Volatiles and Origin of α-Diketones

Andreas Ott, Jacques‐Edouard Germond, Marcel Baumgartner et al. · Journal of Agricultural and Food Chemistry · 1999 · 106 citations

, , +17

Vicinal Diketone Formation in Yogurt:  <sup>13</sup>C Precursors and Effect of Branched-Chain Amino Acids

Andreas Ott, Jacques‐Edouard Germond, Alain Chaintreau · Journal of Agricultural and Food Chemistry · 2000 · 66 citations

, , +17

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