Andreas Ott

Hyphenated Headspace-Gas Chromatography-Sniffing Technique:  Screening of Impact Odorants and Quantitative Aromagram Comparisons

Philippe Pollien, Andreas Ott, Franck Montigon et al. · Journal of Agricultural and Food Chemistry · 1997 · 288 citations

Environmental Monitoring, Engineering, Air Quality +22

Determination and Origin of the Aroma Impact Compounds of Yogurt Flavor

Andreas Ott, Laurent B. Fay, Alain Chaintreau · Journal of Agricultural and Food Chemistry · 1997 · 222 citations

Flavoromics, Food Analysis, Aroma Impact Compounds +18

Sensory Investigation of Yogurt Flavor Perception:  Mutual Influence of Volatiles and Acidity

Andreas Ott, A. Hugi, Marcel Baumgartner et al. · Journal of Agricultural and Food Chemistry · 2000 · 124 citations

Food Chemistry, Nutrition, Sensory Science (Food Sensory Science) +15

Aroma Comparisons of Traditional and Mild Yogurts:  Headspace Gas Chromatography Quantification of Volatiles and Origin of α-Diketones

Andreas Ott, Jacques‐Edouard Germond, Marcel Baumgartner et al. · Journal of Agricultural and Food Chemistry · 1999 · 106 citations

Nutrition, Mild Yogurts, Food Analysis +16

Vicinal Diketone Formation in Yogurt:  ¹³C Precursors and Effect of Branched-Chain Amino Acids

Andreas Ott, Jacques‐Edouard Germond, Alain Chaintreau · Journal of Agricultural and Food Chemistry · 2000 · 64 citations

Engineering, Molecular Biology, Microbial Physiology +17