Carlo Mariani

Classification of olive oils using high throughput flow 1H NMR fingerprinting with principal component analysis, linear discriminant analysis and probabilistic neural networks

Serge Rezzi, David E. Axelson, Károly Héberger et al. · Analytica Chimica Acta · 2005 · 165 citations

Linear Discriminant Analysis, Olive Oils, Engineering +6

Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes

Rosa M. Alonso‐Salces, Károly Héberger, Margaret V. Holland et al. · Food Chemistry · 2008 · 131 citations

Food Authenticity, Authentication Purposes, Food Authentication +5

Determination of free and esterified sterols and of wax esters in oils and fats by coupled liquid chromatography-gas chromatography

Konrad Grob, Mauro Lanfranchi, Carlo Mariani · Journal of Chromatography A · 1989 · 94 citations

Food Chemistry, Lipid Analysis, Gas Chromatography +7

Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils

Maurus Biedermann, Annette Bongartz, Carlo Mariani et al. · European Food Research and Technology · 2008 · 60 citations · Full text

Food Chemistry, Olive Oils, Chemical Composition +5

The detection of the presence of hazelnut oil in olive oil by free and esterified sterols

Carlo Mariani, G. Bellan, Elena Lestini et al. · European Food Research and Technology · 2006 · 44 citations

Food Chemistry, Lipid Analysis, Food Analysis +5