Carlo Mariani - Concepedia

Author

Carlo Mariani

Kantonsschule Enge ORCID

Also Known As

C. MARIANI, C. Mariani, Carlo Mariani

Publications

671

Citations

H-Index

Concepts

All Affiliations

Kantonsschule Enge Joint Research Centre HUN-REN Research Centre for Natural Sciences

About

Carlo Mariani is an author at Kantonsschule Enge specializing in chromatography, food chemistry, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	133
2	Medicine	3	3	169
3	Engineering	2	2	201
4	Biochemistry	1	1	37
5	Environmental Engineering	1	1	36

Carlo Mariani

Publications

605

Citations

H-Index

Page 1

	Year	Citations
Classification of olive oils using high throughput flow 1H NMR fingerprinting with principal component analysis, linear discriminant analysis and probabilistic neural networks Serge Rezzi, David E. Axelson, Károly Héberger, Analytica Chimica Acta Linear Discriminant AnalysisOlive OilsEngineeringFood AuthenticationFlavoromics	2005	165
Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes Rosa M. Alonso‐Salces, Károly Héberger, Margaret V. Holland, Food Chemistry Food AuthenticityAuthentication PurposesFood AuthenticationAnalytical ChemistryNmr Fingerprint	2008	131
Determination of free and esterified sterols and of wax esters in oils and fats by coupled liquid chromatography-gas chromatography Konrad Grob, Mauro Lanfranchi, Carlo Mariani Journal of Chromatography A Food ChemistryLipid AnalysisGas ChromatographyMedicineChemical Composition	1989	94
Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils Maurus Biedermann, Annette Bongartz, Carlo Mariani, European Food Research and Technology Food ChemistryOlive OilsChemical CompositionFood AnalysisWax Esters	2008	60
The detection of the presence of hazelnut oil in olive oil by free and esterified sterols Carlo Mariani, G. Bellan, Elena Lestini, European Food Research and Technology Food ChemistryLipid AnalysisFood AnalysisHazelnut OilEsterified Sterols	2006	44
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils Giorgia Purcaro, R. Codony, Lorena Pizzale, European Journal of Lipid Science and Technology Food ChemistryPolyphenolicsHealth ClaimsFood Bioactive CompoundOmega-3 Fatty Acid	2014	38
Transesterification and On‐Line LC‐GC for Determining the Sum of Free and Esterified Sterols in Edible Oils and Fats Maurus Biedermann, Konrad Grob, Carlo Mariani Fette Seifen Anstrichmittel Lipid AnalysisFlavoromicsFood AnalysisEsterified SterolsClassical Saponification Procedure	1993	37
Determination of Raffination of Edible Oils and Fats by Olefinic Degradation Products of Sterols and Squalene, Using Coupled LC‐GC Konrad Grob, Anna Artho, Carlo Mariani Fette Seifen Anstrichmittel Lipid AnalysisEngineeringFood AnalysisOlefinic Degradation ProductsOrganic Chemistry	1992	36

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