Concepedia

Mauro Lanfranchi

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Statistics

Publications

4

Citations

315

H-Index

4

Active since

1989

Affiliations

Kantonsschule Enge(Current)

Mauro Lanfranchi is an author at Kantonsschule Enge specializing in food chemistry, chromatography, and analytical chemistry.

Top concepts

Food ChemistryChromatographyHealthAnalytical ChemistryMedicineEngineeringFood SafetyFood QualityPharmacologyFood Technology

Publications per year

1989–1991

4

Publications

4

Evaluation of olive oils through the fatty alcohols, the sterols and their esters by coupled LC‐GC

Konrad Grob, Mauro Lanfranchi, C. Mariani · Journal of the American Oil Chemists Society · 1990 · 120 citations

Food Chemistry, Lipid Analysis, Olive Oils +6

Determination of free and esterified sterols and of wax esters in oils and fats by coupled liquid chromatography-gas chromatography

Konrad Grob, Mauro Lanfranchi, Carlo Mariani · Journal of Chromatography A · 1989 · 94 citations

Food Chemistry, Lipid Analysis, Gas Chromatography +7

Determination of Food Contamination by Mineral Oil from Jute Sacks Using Coupled LC-GC

Konrad Grob, Mauro Lanfranchi, Jnes Egli et al. · Journal of AOAC INTERNATIONAL · 1991 · 65 citations

Engineering, Food Contamination, Food Analysis +20

Reproducibility of results from LC‐GC of sterols and wax esters in olive oils

Konrad Grob, Mauro Lanfranchi · Journal of High Resolution Chromatography · 1989 · 36 citations

Food Chemistry, Lipid Analysis, Olive Oils +2

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