Maurus Biedermann

Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes:  A Comparison of Cultivars and Farming Systems

Thomas M. Amrein, Sandra Bachmann, Anja Noti et al. · Journal of Agricultural and Food Chemistry · 2003 · 386 citations

Agriculture, Crop Sciences, Plant Sciences +6

Aromatic Hydrocarbons of Mineral Oil Origin in Foods: Method for Determining the Total Concentration and First Results

Maurus Biedermann, Katell Fiselier, Koni Grob · Journal of Agricultural and Food Chemistry · 2009 · 179 citations

Agriculture, Food Science, Analytical Chemistry +12

Is recycled newspaper suitable for food contact materials? Technical grade mineral oils from printing inks

Maurus Biedermann, Koni Grob · European Food Research and Technology · 2010 · 145 citations

Agriculture, Food Science, Materials Science +16

French fries with less than 100�?g/kg acrylamide. A collaboration between cooks and analysts

Koni Grob, Maurus Biedermann, Sandra Biedermann‐Brem et al. · European Food Research and Technology · 2003 · 135 citations

Agriculture, Food Science, Food Analysis +4

Migration of mineral oil from printed paperboard into dry foods: survey of the German market

Antje Vollmer, Maurus Biedermann, Florian Grundböck et al. · European Food Research and Technology · 2010 · 109 citations

Agriculture, Food Science, Food Analysis +13