Concepedia

Katell Fiselier

KF

25

Publications

1.1K

Citations

21

H-Index

2004

Active since

Affiliations

Department of Health Canton of Zurich(Current)

Università di Camerino

Istituto Superiore di Sanità

Swiss Hotel Management School

Innsbruck Medical University

Katell Fiselier is an author at Department of Health Canton of Zurich specializing in food chemistry, health sciences, and food safety.

Top concepts

Food ChemistryHealthFood SafetyEngineeringFood ProcessingChromatographyFood TechnologyAnalytical ChemistryFood EngineeringFood Quality

Publications per year

2004–2012

25

Publications

25

Aromatic Hydrocarbons of Mineral Oil Origin in Foods: Method for Determining the Total Concentration and First Results

Maurus Biedermann, Katell Fiselier, Koni Grob · Journal of Agricultural and Food Chemistry · 2009 · 175 citations

Food Chemistry, Mineral Oil Origin, Aromatic Hydrocarbons +12

Contamination of vegetable oils marketed in Italy by phthalic acid esters

Natalia Nanni, Katell Fiselier, Koni Grob et al. · Food Control · 2010 · 74 citations

Food Chemistry, Persistent Organic Pollutant, Environmental Chemistry +9

Mineral oil paraffins in human body fat and milk

Nicole Concin, Gerda Hofstetter, Barbara Plattner et al. · Food and Chemical Toxicology · 2007 · 74 citations

Nutrition, Body Composition, Lipid Nutrition +5

Barriers against the Migration of Mineral Oil from Paperboard Food Packaging: Experimental Determination of Breakthrough Periods

Katell Fiselier, Koni Grob · Packaging Technology and Science · 2011 · 74 citations

Food Packaging, Engineering, Responsive Polymers +29

Compositional GC-FID analysis of the additives to PVC, focusing on the gaskets of lids for glass jars

Sandra Biedermann‐Brem, Maurus Biedermann, Katell Fiselier et al. · Food Additives & Contaminants · 2005 · 57 citations

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