The detection of the presence of hazelnut oil in olive oil by free and esterified sterols

Comparative study of virgin olive oil sensory defects

M. T. Morales, Ramón Aparicio · Food Chemistry · 2004 · 404 citations

Agriculture, Food Science, Physiology +12

Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy

Vincent Baeten, Juan Antonio Fernández Pierna, Pierre Dardenne et al. · Journal of Agricultural and Food Chemistry · 2005 · 167 citations · Full text

Agriculture, Food Science, Food Analysis +10

The hydrocarbon fraction of virgin olive oil and changes resulting from refining

A. Lanzón, T. Albi, Arturo Cert et al. · Journal of the American Oil Chemists Society · 1994 · 144 citations

Natural Sciences, Chemical Engineering, Chemistry +16

A comprehensive study of hazelnut oil composition with comparisons to other vegetable oils, particularly olive oil.

Pedro Luis Benitez-S�nchez, Manuel Le�n-Camacho, Ram�n Aparicio · European Food Research and Technology · 2003 · 124 citations

Agriculture, Food Science, Plant Sciences +11

Evaluation of olive oils through the fatty alcohols, the sterols and their esters by coupled LC‐GC

Konrad Grob, Mauro Lanfranchi, C. Mariani · Journal of the American Oil Chemists Society · 1990 · 121 citations

Agriculture, Biochemistry, Food Science +12