Juan Antonio Fernández Pierna

Author

Walloon Agricultural Research Centre ORCID

Also Known As

Antonio Fernandez Pierna, Juan, Audrey Pissard, Fernandez Pierna, J. A., Fernandez Pierna, J.A., Fernández Pierna, JA., Fernández Pierna, Juan Antonio, J. A. Fernández Pierna, J.A Fernández Pierna, J.A. Fernandez Pierna, J.A. Fernández Pierna

176

Publications

Citations

H-Index

142

Concepts

All Affiliations

Walloon Agricultural Research Centre Gembloux Agro-Bio Tech University of Liège Vrije Universiteit Brussel Andalusian Institute of Agricultural and Fisheries Research and Training

About

Juan Antonio Fernández Pierna is an author at Walloon Agricultural Research Centre specializing in engineering, spectroscopy, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	27	46	2K
2	Health Sciences	14	19	816
3	Education	2	2	79
4	Management	2	2	106
5	Business	1	1	11

Juan Antonio Fernández Pierna

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Combination of support vector machines (SVM) and near‐infrared (NIR) imaging spectroscopy for the detection of meat and bone meal (MBM) in compound feeds Juan Antonio Fernández Pierna, Vincent Baeten, Antoine Michotte Renier, Journal of Chemometrics NutritionEngineeringMachine LearningDiagnosisBone Meal	2004	168
Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy Vincent Baeten, Juan Antonio Fernández Pierna, Pierre Dardenne, Journal of Agricultural and Food Chemistry	2005	166
Standardization of milk mid-infrared spectra from a European dairy network Clément Grelet, Juan Antonio Fernández Pierna, Pierre Dardenne, Journal of Dairy Science	2015	160
Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network Clément Grelet, Catherine Bastin, M. Gelé, Journal of Dairy Science	2016	141
Non‐destructive measurement of vitamin C, total polyphenol and sugar content in apples using near‐infrared spectroscopy Audrey Pissard, Juan Antonio Fernández Pierna, Vincent Baeten, Journal of the Science of Food and Agriculture	2012	125
Determination of total antioxidant capacity in green tea by near-infrared spectroscopy and multivariate calibration M.H. Zhang, J. Luypaert, Juan Antonio Fernández Pierna, Talanta Food ChemistryEngineeringMedicineGreen ChemistryTotal Antioxidant Capacity	2003	113
A Backward Variable Selection method for PLS regression (BVSPLS) Juan Antonio Fernández Pierna, Ouissam Abbas, Vincent Baeten, Analytica Chimica Acta Pls RegressionEngineeringPredictive ModelingFeature SelectionRegression Analysis	2008	109
Evaluation of the overall quality of olive oil using fluorescence spectroscopy Elena C. Guzmán, Vincent Baeten, Juan Antonio Fernández Pierna, Food Chemistry Food AnalysisAnalytical ChemistryOverall QualityFood QualityOlive Oil	2014	107
NIR hyperspectral imaging spectroscopy and chemometrics for the detection of undesirable substances in food and feed Juan Antonio Fernández Pierna, Philippe Vermeulen, O. Amand, Chemometrics and Intelligent Laboratory Systems Food ChemistryHyperspectral ImagingEngineeringFood AuthenticationImaging Spectroscopy	2012	97
Evaluation of a handheld ultra-compact NIR spectrometer for rapid and non-destructive determination of apple fruit quality Audrey Pissard, Emanuel José Nascimento Marques, Pierre Dardenne, Postharvest Biology and Technology EngineeringCalibrationSpectroscopyAnalytical ChemistryFruit Science	2020	93

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