Audrey Pissard

Non‐destructive measurement of vitamin C, total polyphenol and sugar content in apples using near‐infrared spectroscopy

Audrey Pissard, Juan Antonio Fernández Pierna, Vincent Baeten et al. · Journal of the Science of Food and Agriculture · 2012 · 128 citations

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of a handheld ultra-compact NIR spectrometer for rapid and non-destructive determination of apple fruit quality

Audrey Pissard, Emanuel José Nascimento Marques, Pierre Dardenne et al. · Postharvest Biology and Technology · 2020 · 96 citations

Agriculture, Food Science, Horticultural Sciences +13

Congruence between morphological and molecular markers inferred from the analysis of the intra-morphotype genetic diversity and the spatial structure of Oxalis tuberosa Mol.

Audrey Pissard, Carlos I. Arbizu, Marc Ghislain et al. · Genetica · 2007 · 30 citations

Life Sciences, Biology, Genetics +11

Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh

Audrey Pissard, Vincent Baeten, Pierre Dardenne et al. · BASE · 2017 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Genetic diversity of the Andean tuber-bearing species, oca (<i>Oxalis tuberosa</i> Mol.), investigated by inter-simple sequence repeats

Audrey Pissard, Marc Ghislain, Pierre Bertin · Genome · 2006 · 19 citations

Agriculture, Plant Biology, Plant Sciences +15