Carlos I. Arbizu

Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (<i>Solanum</i> sp.), mashua (<i>Tropaeolum tuberosum</i> Ruiz &amp; Pavón), Oca (<i>Oxalis tuberosa</i> Molina) and ulluco (<i>Ullucus tuberosus</i> Caldas)

David Campos, Giuliana Noratto, Rosana Chirinos et al. · Journal of the Science of Food and Agriculture · 2006 · 139 citations

Life Sciences, Crop Sciences, Plant Sciences +15

HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity

Rosana Chirinos, Indira Betalleluz‐Pallardel, Anabel Huamán et al. · Food Chemistry · 2008 · 103 citations

Life Sciences, Botany, Plant Sciences +16

Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz &amp; Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity

Rosana Chirinos, David Campos, Nora Costa et al. · Food Chemistry · 2007 · 77 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Phylogenomics of the carrot genus (<i>Daucus</i>, Apiaceae)

Carlos I. Arbizu, Holly Ruess, Douglas Senalik et al. · American Journal of Botany · 2014 · 50 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Effect of genotype, maturity stage and post‐harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (<i>Tropaeolum tuberosum</i> Ruiz &amp; Pavón)

Rosana Chirinos, David Campos, Carlos I. Arbizu et al. · Journal of the Science of Food and Agriculture · 2007 · 49 citations

Agriculture, Crop Sciences, Plant Sciences +13