HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity - Concepedia

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HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity

97

Citations

25

References

2008

Year

Rosana Chirinos, Indira Betalleluz‐Pallardel, Anabel Huamán, Carlos I. Arbizu, Romina Pedreschi, David Campos

Phenolic CompoundsHplc-dad CharacterisationBiochemistryMedicineAndean OcaPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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