Concepedia
Statistics
Publications
61
Citations
3.3K
H-Index
33
Active since
1991
Affiliations
University of Molise(Current)
University of Salerno
University of Palermo
University of Naples Federico II
University of Pisa
Luciano Cinquanta is an author at University of Molise specializing in agriculture, food science, and fruit science.
Publications per year
1991–2024
Phenolic Compounds in Different Olive Varieties
Marco Esti, Luciano Cinquanta, Ennio La Notte · Journal of Agricultural and Food Chemistry · 1998 · 228 citations
Agriculture, Biochemistry, Food Science +14
Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage
Marco Esti, Luciano Cinquanta, Fiorella Sinesio et al. · Food Chemistry · 2002 · 217 citations
Agriculture, Crop Sciences, Food Science +16
Production of functional probiotic, prebiotic, and synbiotic ice creams
Tiziana Di Criscio, Alessandra Fratianni, Rossella Mignogna et al. · Journal of Dairy Science · 2010 · 168 citations · Full text
Agriculture, Dairy Science, Food Science +12
Degradation of carotenoids in orange juice during microwave heating
Alessandra Fratianni, Luciano Cinquanta, Gianfranco Panfili · LWT · 2010 · 154 citations
Agriculture, Food Science, Food Analysis +10
Evolution of phenolic compounds in virgin olive oil during storage
Luciano Cinquanta, Marco Esti, Ennio La Notte · Journal of the American Oil Chemists Society · 1997 · 134 citations
Agriculture, Biochemistry, Food Science +16
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