Food Chemistry · 2002 · 217 citations · 9 references
AgricultureCrop SciencesFood ScienceFood ChemistryFruit SciencePomologyFruit PhysiologyFruit QualityFruit Quality EvaluationFruit RipeningFruit StorageFruit TextureBiochemical Changes During RipeningFruit Flavor DevelopmentRipening-related Flavor ChangesSensory CharacteristicsStorage Effects On FlavorStorage Effects On Fruit QualityStorage Effects On Ripening
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Official Methods of Analysis of
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Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1997 · 1.4K citations
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