Marisa Di Matteo

Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage

Marco Esti, Luciano Cinquanta, Fiorella Sinesio et al. · Food Chemistry · 2002 · 216 citations

Food Chemistry, Sensory Fruit Characteristics, Cool Storage +3

Drying characteristics and quality of grape under physical pretreatment

Giuseppina Adiletta, Paola Russo, Wijitha Senadeera et al. · Journal of Food Engineering · 2015 · 144 citations

Botany, Food Engineering, Physical Pretreatment +3

Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)

Florinda Fratianni, Federica Cardinale, Autilia Cozzolino et al. · Journal of Functional Foods · 2014 · 127 citations · Full text

Botany, Agricultural Economics, Southern Italy +5

Effect of a novel physical pretreatment process on the drying kinetics of seedless grapes

Marisa Di Matteo, Luciano Cinquanta, Gianni Galiero et al. · Journal of Food Engineering · 2000 · 111 citations

Food Processing, Seedless Grapes, Agricultural Economics +1

Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices

Wijitha Senadeera, Giuseppina Adiletta, Begüm Önal et al. · Foods · 2020 · 105 citations · Full text