Begüm Önal

Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices

Wijitha Senadeera, Giuseppina Adiletta, Begüm Önal et al. · Foods · 2020 · 114 citations · Full text

Agriculture, Food Science, Food Engineering +14

Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of ‘Annurca’ apple

Begüm Önal, Giuseppina Adiletta, A. Crescitelli et al. · Food and Bioproducts Processing · 2019 · 69 citations

Agriculture, Food Science, Horticultural Sciences +16

Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics

Begüm Önal, Giuseppina Adiletta, Marisa Di Matteo et al. · Foods · 2021 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17