Giuseppina Adiletta - Concepedia

Author

Giuseppina Adiletta

University of Salerno ORCID

Also Known As

Adiletta G., Adiletta Giuseppina, G. Adiletta, Giuseppina Adiletta

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

University of Salerno Sapienza University of Rome Institute for Microelectronics and Microsystems University of Molise University of Palermo

About

Giuseppina Adiletta is an author at University of Salerno specializing in food chemistry, health sciences, and food preservation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	11	589
2	Engineering	4	4	220
3	Medicine	3	3	210
4	Public Health	1	1	24
5	Biochemistry	1	1	28

Giuseppina Adiletta

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Drying characteristics and quality of grape under physical pretreatment Giuseppina Adiletta, Paola Russo, Wijitha Senadeera, Journal of Food Engineering BotanyFood EngineeringPhysical PretreatmentPost-harvest PhysiologyFood Quality	2015	144
Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices Wijitha Senadeera, Giuseppina Adiletta, Begüm Önal, Foods	2020	105
Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.) Giuseppina Adiletta, Luigi Zampella, Caterina Coletta, Agriculture Fresh FigsEdible FilmQualitative TraitsBio-based MaterialFood Preservation	2019	80
The influence of drying air temperature on the physical properties of dried and rehydrated eggplant Paola Russo, Giuseppina Adiletta, Marisa Di Matteo Food and Bioproducts Processing Food ChemistryDesiccationAir TemperatureFood PreservationThermal Processing	2012	75
Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage Giuseppina Adiletta, Maria Silvia Pasquariello, Luigi Zampella, Agronomy Edible FilmLoquat SelectionsFood PreservationFood StoragePolyphenolics	2018	73
Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L.) Alessandra Fratianni, Serena Niro, M. D. Alam, LWT Lycium Barbarum LCarotenoidEngineeringBotanyAgricultural Economics	2018	71
Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of ‘Annurca’ apple Begüm Önal, Giuseppina Adiletta, A. Crescitelli, Food and Bioproducts Processing Food ChemistryNutritional QualityHot AirFood PreservationThermal Processing	2019	69
Mathematical modeling of eggplant drying: Shrinkage effect Antonio Brasiello, Giuseppina Adiletta, Paola Russo, Journal of Food Engineering Shrinkage EffectEngineeringDesiccationMechanicsNumerical Simulation	2012	66
Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area Loredana Liguori, Giuseppina Adiletta, Filomena Nazzaro, Journal of Food Measurement & Characterization Food ChemistryAntimicrobial ActivityMicrobiologyDifferent Onion VarietiesPhytochemistry	2019	64
Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant Giuseppina Adiletta, Paola Russo, A. Crescitelli, Food and Bioprocess Technology Food ChemistryFood AnalysisAgricultural EconomicsFood PreservationFood Processing	2016	57

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