Concepedia

Giuseppina Adiletta

GA

31

Publications

1.4K

Citations

23

H-Index

2011

Active since

Affiliations

University of Salerno(Current)

Sapienza University of Rome

Institute for Microelectronics and Microsystems

University of Molise

University of Palermo

Giuseppina Adiletta is an author at University of Salerno specializing in food chemistry, health sciences, and food preservation.

ORCID

Top concepts

Publications per year

2011–2023

31

Publications

31

Drying characteristics and quality of grape under physical pretreatment

Giuseppina Adiletta, Paola Russo, Wijitha Senadeera et al. · Journal of Food Engineering · 2015 · 144 citations

, , +3

Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices

Wijitha Senadeera, Giuseppina Adiletta, Begüm Önal et al. · Foods · 2020 · 105 citations · Full text

Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.)

Giuseppina Adiletta, Luigi Zampella, Caterina Coletta et al. · Agriculture · 2019 · 80 citations · Full text

, , +17

The influence of drying air temperature on the physical properties of dried and rehydrated eggplant

Paola Russo, Giuseppina Adiletta, Marisa Di Matteo · Food and Bioproducts Processing · 2012 · 75 citations

, , +3

Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage

Giuseppina Adiletta, Maria Silvia Pasquariello, Luigi Zampella et al. · Agronomy · 2018 · 73 citations · Full text

, , +19

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