Maria Silvia Pasquariello

Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage

Milena Petriccione, Francesco Mastrobuoni, Maria Silvia Pasquariello et al. · Foods · 2015 · 264 citations · Full text

Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit

Maria Silvia Pasquariello, Donatella Di Patre, Francesco Mastrobuoni et al. · Postharvest Biology and Technology · 2015 · 207 citations

Food Chemistry, Sweet Cherry Fruit, Antioxidant Enzyme Activity +4

The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life

Milena Petriccione, Federica De Sanctis, Maria Silvia Pasquariello et al. · Food and Bioprocess Technology · 2014 · 170 citations

Sweet Cherry, Postharvest Life, Chitosan Coating +6

Effect of cold storage and shelf life on physiological and quality traits of early ripening pear cultivars

Maria Silvia Pasquariello, Pietro Rega, Teresa Migliozzi et al. · Scientia Horticulturae · 2013 · 77 citations

Shelf Life, Quality Traits, Food Quality +6

Chitosan Coating: A Postharvest Treatment to Delay Oxidative Stress in Loquat Fruits during Cold Storage

Giuseppina Adiletta, Maria Silvia Pasquariello, Luigi Zampella et al. · Agronomy · 2018 · 73 citations · Full text

Edible Film, Loquat Selections, Food Preservation +19