Pietro Rega

The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life

Milena Petriccione, Federica De Sanctis, Maria Silvia Pasquariello et al. · Food and Bioprocess Technology · 2014 · 170 citations

Sweet Cherry, Postharvest Life, Chitosan Coating +6

Effect of cold storage and shelf life on physiological and quality traits of early ripening pear cultivars

Maria Silvia Pasquariello, Pietro Rega, Teresa Migliozzi et al. · Scientia Horticulturae · 2013 · 77 citations

Shelf Life, Quality Traits, Food Quality +6

A reappraisal of traditional apple cultivars from Southern Italy as a rich source of phenols with superior antioxidant activity

Lucia Panzella, Milena Petriccione, Pietro Rega et al. · Food Chemistry · 2013 · 76 citations

Food Chemistry, Polyphenolics, Traditional Apple Cultivars +4

Evaluation of different training systems on Annurca apple fruits revealed by agronomical, qualitative and NMR-based metabolomic approaches

Brigida D’Abrosca, Monica Scognamiglio, Luisa Corrado et al. · Food Chemistry · 2016 · 30 citations

Nutrition, Annurca Apple Fruits, Nmr-based Metabolomic Approaches +3

Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay

Maria Silvia Pasquariello, Paola Palazzo, Lisa Tuppo et al. · Food Chemistry · 2012 · 20 citations

Potential Allergenicity, Allergy, Traditional Apple Cultivars +8