Brigida D’Abrosca

Structure elucidation and phytotoxicity of C13 nor-isoprenoids from Cestrum parqui

Brigida D’Abrosca, Marina DellaGreca, Antonio Fiorentino et al. · Phytochemistry · 2004 · 143 citations

Biosynthesis, Engineering, Biochemistry +6

Identification and Assessment of Antioxidant Capacity of Phytochemicals from Kiwi Fruits

Antonio Fiorentino, Brigida D’Abrosca, Severina Pacifico et al. · Journal of Agricultural and Food Chemistry · 2009 · 128 citations

Food Chemistry, Kiwi Fruit, Food Preservatives +14

Antioxidant Properties of Sour Cherries (Prunus cerasus L.): Role of Colorless Phytochemicals from the Methanolic Extract of Ripe Fruits

Simona Piccolella, Antonio Fiorentino, Severina Pacifico et al. · Journal of Agricultural and Food Chemistry · 2008 · 121 citations

‘Limoncella’ apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity

Brigida D’Abrosca, Severina Pacifico, Giuseppe Cefarelli et al. · Food Chemistry · 2007 · 112 citations

Food Chemistry, Italian Apple Cultivar, Flavonoid Contents +5

Isolation and Phytotoxicity of Apocarotenoids from <i>Chenopodium </i><i>a</i><i>lbum</i>

Marina DellaGreca, Cinzia Di Marino, Armando Zarrelli et al. · Journal of Natural Products · 2004 · 111 citations