Simona Piccolella

Silica/quercetin sol–gel hybrids as antioxidant dental implant materials

Michelina Catauro, Ferdinando Papale, Flavia Bollino et al. · Science and Technology of Advanced Materials · 2015 · 252 citations · Full text

Dentistry, Dental Biomaterials Science, Dental Materials Science +17

Durum wheat seedling responses to simultaneous high light and salinity involve a fine reconfiguration of amino acids and carbohydrate metabolism

Pasqualina Woodrow, Loredana F. Ciarmiello, Maria Grazia Annunziata et al. · Physiologia Plantarum · 2016 · 190 citations

Life Sciences, Plant Biology, Plant Sciences +17

Antioxidant Properties of Sour Cherries (Prunus cerasus L.): Role of Colorless Phytochemicals from the Methanolic Extract of Ripe Fruits

Simona Piccolella, Antonio Fiorentino, Severina Pacifico et al. · Journal of Agricultural and Food Chemistry · 2008 · 121 citations

Agriculture, Botany, Plant Sciences +17

Chemical composition and nutraceutical properties of hempseed: an ancient food with actual functional value

Giuseppina Crescente, Simona Piccolella, Assunta Esposito et al. · Phytochemistry Reviews · 2018 · 105 citations

Agriculture, Food Science, Nutritional Sciences +12

Seasonal variation in phenolic composition and antioxidant and anti-inflammatory activities of Calamintha nepeta (L.) Savi

Severina Pacifico, Silvia Galasso, Simona Piccolella et al. · Food Research International · 2014 · 84 citations

Life Sciences, Food Science, Nutritional Sciences +15