Giuseppe Cefarelli

‘Limoncella’ apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity

Brigida D’Abrosca, Severina Pacifico, Giuseppe Cefarelli et al. · Food Chemistry · 2007 · 112 citations

Agriculture, Food Science, Plant Sciences +17

Free-Radical-Scavenging and Antioxidant Activities of Secondary Metabolites from Reddened Cv. Annurca Apple Fruits

Giuseppe Cefarelli, Brigida D’Abrosca, Antonio Fiorentino et al. · Journal of Agricultural and Food Chemistry · 2006 · 108 citations

Agriculture, Food Science, Horticultural Sciences +16

Fire resistance of concrete slabs reinforced with FRP bars. Part I: Experimental investigations on the mechanical behavior

Emidio Nigro, Giuseppe Cefarelli, Antonio Bilotta et al. · Composites Part B Engineering · 2011 · 88 citations

Engineering, Civil Engineering, Materials Science +17

δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits

Antonio Fiorentino, Claudio Mastellone, Brigida D’Abrosca et al. · Food Chemistry · 2009 · 83 citations

Agriculture, Botany, Plant Sciences +14

Fire resistance of concrete slabs reinforced with FRP bars. Part II: Experimental results and numerical simulations on the thermal field

Emidio Nigro, Giuseppe Cefarelli, Antonio Bilotta et al. · Composites Part B Engineering · 2011 · 53 citations

Engineering, Architectural Engineering, Civil Engineering +17