Giuseppe Cefarelli

‘Limoncella’ apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity

Brigida D’Abrosca, Severina Pacifico, Giuseppe Cefarelli et al. · Food Chemistry · 2007 · 112 citations

Food Chemistry, Italian Apple Cultivar, Flavonoid Contents +5

Free-Radical-Scavenging and Antioxidant Activities of Secondary Metabolites from Reddened Cv. Annurca Apple Fruits

Giuseppe Cefarelli, Brigida D’Abrosca, Antonio Fiorentino et al. · Journal of Agricultural and Food Chemistry · 2006 · 106 citations

Fire resistance of concrete slabs reinforced with FRP bars. Part I: Experimental investigations on the mechanical behavior

Emidio Nigro, Giuseppe Cefarelli, Antonio Bilotta et al. · Composites Part B Engineering · 2011 · 82 citations

Fire Engineering, Engineering, Structural Fire Engineering +11

δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits

Antonio Fiorentino, Claudio Mastellone, Brigida D’Abrosca et al. · Food Chemistry · 2009 · 81 citations

Food Chemistry, Biology, Botany +9

Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.)

L. Ferrara, Roberta Dosi, Antimo Di Maro et al. · Journal of Food Composition and Analysis · 2010 · 52 citations

Food Chemistry, Nutrition, Metabolic Profile +5