Claudio Mastellone

Identification and Assessment of Antioxidant Capacity of Phytochemicals from Kiwi Fruits

Antonio Fiorentino, Brigida D’Abrosca, Severina Pacifico et al. · Journal of Agricultural and Food Chemistry · 2009 · 128 citations

Food Chemistry, Kiwi Fruit, Food Preservatives +14

‘Limoncella’ apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity

Brigida D’Abrosca, Severina Pacifico, Giuseppe Cefarelli et al. · Food Chemistry · 2007 · 112 citations

Food Chemistry, Italian Apple Cultivar, Flavonoid Contents +5

Free-Radical-Scavenging and Antioxidant Activities of Secondary Metabolites from Reddened Cv. Annurca Apple Fruits

Giuseppe Cefarelli, Brigida D’Abrosca, Antonio Fiorentino et al. · Journal of Agricultural and Food Chemistry · 2006 · 106 citations

Antioxidant and antiproliferative activities of phytochemicals from Quince (Cydonia vulgaris) peels

Daniela Alesiani, Antonella Canini, Brigida D’Abrosca et al. · Food Chemistry · 2009 · 88 citations

Cydonia Vulgaris, Medicine, Antiproliferative Activities +5

δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits

Antonio Fiorentino, Claudio Mastellone, Brigida D’Abrosca et al. · Food Chemistry · 2009 · 81 citations

Food Chemistry, Biology, Botany +9