Food Chemistry · 2009 · 83 citations · 18 references
AgricultureBotanyPlant SciencesFruit ScienceMicronutrient NutritionPlant BiochemistryFruit NutritionFruit PhysiologyFruit QualityVitamin ChemistryVitamin PhysiologyVitamins In FoodsFresh FruitsFruit Micronutrient ContentFruit PhytochemicalsFruit Vitamin ContentFruits As Micronutrient Sources
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Pilar Prieto, Manuel Pineda, Miguel Aguilar · Analytical Biochemistry · 1999 · 6.1K citations · Full text
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations
Agriculture, Botany, Plant Sciences +14
Use of different methods for testing antioxidative activity of oregano essential oil
Tea Kulišić, Ani Radonić, Višnja Katalinić et al. · Food Chemistry · 2003 · 1K citations