δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits

Antonio Fiorentino, Claudio Mastellone, Brigida D’Abrosca, Severina Pacifico, Monica Scognamiglio, Giuseppe Cefarelli, Romualdo Caputo, Pietro Monaco

Food Chemistry · 2009 · 83 citations · 18 references

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