Monica Scognamiglio

Identification and Assessment of Antioxidant Capacity of Phytochemicals from Kiwi Fruits

Antonio Fiorentino, Brigida D’Abrosca, Severina Pacifico et al. · Journal of Agricultural and Food Chemistry · 2009 · 128 citations

Food Chemistry, Kiwi Fruit, Food Preservatives +14

Chemical composition and nutraceutical properties of hempseed: an ancient food with actual functional value

Giuseppina Crescente, Simona Piccolella, Assunta Esposito et al. · Phytochemistry Reviews · 2018 · 103 citations

Food Chemistry, Nutrition, Food Function +10

Plant growth inhibitors: allelopathic role or phytotoxic effects? Focus on Mediterranean biomes

Monica Scognamiglio, Brigida D’Abrosca, Assunta Esposito et al. · Phytochemistry Reviews · 2013 · 95 citations

Plant Growth Inhibitors, Engineering, Allelopathic Role +11

δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits

Antonio Fiorentino, Claudio Mastellone, Brigida D’Abrosca et al. · Food Chemistry · 2009 · 81 citations

Food Chemistry, Biology, Botany +9

Prenylated phloroglucinols from Hypericum scruglii, an endemic species of Sardinia (Italy), as new dual HIV-1 inhibitors effective on HIV-1 replication

Cinzia Sanna, Monica Scognamiglio, Antonio Fiorentino et al. · PLoS ONE · 2018 · 52 citations · Full text

Hypericum Scruglii, Abundant Secondary Metabolites, Drug Resistance +16