Drying characteristics and quality of grape under physical pretreatment

Oxygen Radical Absorbing Capacity of Anthocyanins

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1997 · 1.4K citations

Life Sciences, Biochemistry, Botany +15

Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols

Višnja Katalinić, Mladen Miloš, Tea Kulišić et al. · Food Chemistry · 2005 · 1.1K citations

Life Sciences, Medicinal Chemistry, Plant Sciences +14

Grain Drying Theory (I) Temperature Effect on Drying Coefficient

S. M. Hendorson · Journal of Agricultural Engineering Research · 1961 · 802 citations

Agriculture, Food Science, Heat Transfer +11

Progress in Developing the Thin Layer Drying Equation

S. M. Henderson · Transactions of the ASAE · 1974 · 697 citations

Engineering, Food Science, Heat Transfer +9

Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues.

Kamran Ghasemi, Yosef Ghasemi, Mohammad Ali Ebrahimzadeh · PubMed · 2009 · 564 citations

Agriculture, Food Science, Food Chemistry +15