Concepedia
Statistics
Publications
82
Citations
3.7K
H-Index
39
Active since
1994
Affiliations
Università degli Studi della Tuscia(Current)
University of Molise
University of Rome Tor Vergata
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione
University Niccolò Cusano
Marco Esti is an author at Università degli Studi della Tuscia specializing in food chemistry, engineering, and health sciences.
Top concepts
EngineeringFood ChemistryBiotechnologyBiochemical EngineeringHealthBiochemistryBiomolecular EngineeringMedicineBioanalysisBiomanufacturing
Publications per year
1994–2023
Phenolic Compounds in Different Olive Varieties
Marco Esti, Luciano Cinquanta, Ennio La Notte · Journal of Agricultural and Food Chemistry · 1998 · 228 citations
Food Chemistry, Botany, Varietal Marker +6
Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage
Marco Esti, Luciano Cinquanta, Fiorella Sinesio et al. · Food Chemistry · 2002 · 216 citations
Food Chemistry, Sensory Fruit Characteristics, Cool Storage +3
Evolution of phenolic compounds in virgin olive oil during storage
Luciano Cinquanta, Marco Esti, Ennio La Notte · Journal of the American Oil Chemists Society · 1997 · 134 citations
Food Chemistry, Phenolic Compounds, Olive Oils +10
Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications
Ilaria Benucci, Katia Liburdi, Ilaria Cacciotti et al. · Food Hydrocolloids · 2017 · 112 citations
Chemical Engineering, Engineering, Green Chemistry +5
Natural antioxidants in the unsaponifiable fraction of virgin olive oils from different cultivars
Pamela Manzi, Gianfranco Panfili, Marco Esti et al. · Journal of the Science of Food and Agriculture · 1998 · 105 citations
Nutrition, Engineering, Botany +17
1–5 of 82