Concepedia
Statistics
Publications
82
Citations
3.8K
H-Index
40
Active since
1994
Affiliations
Università degli Studi della Tuscia(Current)
University of Molise
University of Rome Tor Vergata
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione
University Niccolò Cusano
Marco Esti is an author at Università degli Studi della Tuscia specializing in agriculture, food science, and biotechnology.
Publications per year
1994–2023
Phenolic Compounds in Different Olive Varieties
Marco Esti, Luciano Cinquanta, Ennio La Notte · Journal of Agricultural and Food Chemistry · 1998 · 228 citations
Agriculture, Biochemistry, Food Science +14
Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage
Marco Esti, Luciano Cinquanta, Fiorella Sinesio et al. · Food Chemistry · 2002 · 217 citations
Agriculture, Crop Sciences, Food Science +16
Evolution of phenolic compounds in virgin olive oil during storage
Luciano Cinquanta, Marco Esti, Ennio La Notte · Journal of the American Oil Chemists Society · 1997 · 134 citations
Agriculture, Biochemistry, Food Science +16
Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications
Ilaria Benucci, Katia Liburdi, Ilaria Cacciotti et al. · Food Hydrocolloids · 2017 · 113 citations
Natural Sciences, Biotechnology, Materials Science +14
Natural antioxidants in the unsaponifiable fraction of virgin olive oils from different cultivars
Pamela Manzi, Gianfranco Panfili, Marco Esti et al. · Journal of the Science of Food and Agriculture · 1998 · 105 citations
Agriculture, Food Science, Plant Sciences +17
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