Concepedia
Food Hydrocolloids · 2017 · 112 citations · 50 references
Chemical EngineeringEngineeringGreen ChemistryBiochemical EngineeringBiotechnologyImmobilized EnzymeEnzyme ImmobilizationInnovative Green Approach
50
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations
Protein Chemistry, Biochemistry, Protein Folding +13
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations
Nanocomposites for food packaging applications
Henriette Monteiro Cordeiro de Azeredo · Food Research International · 2009 · 1.2K citations
Materials Science, Food Packaging, Engineering +6
Porous Materials for Oil Spill Cleanup: A Review of Synthesis and Absorbing Properties
Moses O. Adebajo, R. L. Frost, J. Theo Kloprogge et al. · Journal of Porous Materials · 2003 · 1K citations
A novel pH-sensitive hydrogel composed of N,O-carboxymethyl chitosan and alginate cross-linked by genipin for protein drug delivery
Sung-Ching Chen, Yung-Chih Wu, Fwu‐Long Mi et al. · Journal of Controlled Release · 2004 · 913 citations
Tissue Engineering, Hydrogels, Biopolymer Gel +8