Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications

Ilaria Benucci, Katia Liburdi, Ilaria Cacciotti, Claudio Lombardelli, Matteo Zappino, Francesca Nanni, Marco Esti

Food Hydrocolloids · 2017 · 112 citations · 50 references

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