Claudio Lombardelli

Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications

Ilaria Benucci, Katia Liburdi, Ilaria Cacciotti et al. · Food Hydrocolloids · 2017 · 112 citations

Chemical Engineering, Engineering, Green Chemistry +5

Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes

Claudio Lombardelli, Katia Liburdi, Ilaria Benucci et al. · Food and Bioproducts Processing · 2020 · 63 citations

Plant Physiology, Carotenoid, Engineering +8

A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction

Claudio Lombardelli, Ilaria Benucci, Caterina Mazzocchi et al. · Foods · 2021 · 56 citations · Full text

Engineering, Protein Purification, Bioanalysis +18

Optimization of pectinase and protease clarification treatment of pomegranate juice

Martina Cerreti, Katia Liburdi, Ilaria Benucci et al. · LWT · 2017 · 53 citations

Food Chemistry, Engineering, Biochemistry +8

Clay/chitosan biocomposite systems as novel green carriers for covalent immobilization of food enzymes

Ilaria Cacciotti, Claudio Lombardelli, Ilaria Benucci et al. · Journal of Materials Research and Technology · 2019 · 52 citations · Full text

Engineering, Green Chemistry, Bio-based Material +20