Concepedia

Author

Martina Cerreti

Università degli Studi della TusciaORCID

Also Known As

Cerreti, Martina, M. Cerreti, Martina Cerreti

16

Publications

416

Citations

13

H-Index

39

Concepts

All Affiliations

Università degli Studi della TusciaLallemand (France)
MC

About

Martina Cerreti is an author at Università degli Studi della Tuscia specializing in engineering, food chemistry, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

7

7

262

2

Health Sciences

6

6

186

3

Biochemistry

4

4

175

4

Medicine

1

1

26

5

Biology

1

1

30

Martina Cerreti

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13

Publications

405

Citations

13

H-Index

YearCitations

Optimization of pectinase and protease clarification treatment of pomegranate juice

Martina Cerreti, Katia Liburdi, Ilaria Benucci,

LWT

2017

53

The effect of pectinase and protease treatment on turbidity and on haze active molecules in pomegranate juice

Martina Cerreti, Katia Liburdi, Ilaria Benucci,

LWT

2016

51

Yeast cells in double layer calcium alginate–chitosan microcapsules for sparkling wine production

Ilaria Benucci, Martina Cerreti, Diamante Maresca,

Food Chemistry

2019

51

Immobilisation of pectinases into <scp>PVA</scp> gel for fruit juice application

Martina Cerreti, Kristína Markošová, Marco Esti,

International Journal of Food Science & Technology

2017

44

Heat and light stability of natural yellow colourants in model beverage systems

Martina Cerreti, Katia Liburdi, Felicia Del Franco,

Food Additives & Contaminants Part A

2020

31

Pre-fermentative cold maceration in presence of non- Saccharomyces strains: Evolution of chromatic characteristics of Sangiovese red wine elaborated by sequential inoculation

Ilaria Benucci, Martina Cerreti, Katia Liburdi,

Food Research International

2018

30

Evolution of S-cysteinylated and S-glutathionylated thiol precursors during grape ripening of<i>V</i><i>itis vinifera</i> L. cvs Grechetto, Malvasia del Lazio and Sauvignon Blanc

Martina Cerreti, Marco Esti, Ilaria Benucci,

Australian Journal of Grape and Wine Research

2015

27

Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes

Ilaria Benucci, Susana Rı́o Segade, Martina Cerreti,

Food Chemistry

2017

26

Assessing the Potential Content of Ethyl Carbamate in White, Red, and Rosé Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid Urease

Martina Cerreti, Marcello Fidaleo, Ilaria Benucci,

Journal of Food Science

2016

25

Pre-fermentative cold maceration in the presence of non-<i>Saccharomyces</i> strains: effect on fermentation behaviour and volatile composition of a red wine

Ilaria Benucci, Francesca Luziatelli, Martina Cerreti,

Australian Journal of Grape and Wine Research

2017

23

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