Martina Cerreti

Optimization of pectinase and protease clarification treatment of pomegranate juice

Martina Cerreti, Katia Liburdi, Ilaria Benucci et al. · LWT · 2017 · 53 citations

Food Chemistry, Engineering, Biochemistry +8

The effect of pectinase and protease treatment on turbidity and on haze active molecules in pomegranate juice

Martina Cerreti, Katia Liburdi, Ilaria Benucci et al. · LWT · 2016 · 51 citations

Food Chemistry, Agricultural Chemistry, Engineering +8

Yeast cells in double layer calcium alginate–chitosan microcapsules for sparkling wine production

Ilaria Benucci, Martina Cerreti, Diamante Maresca et al. · Food Chemistry · 2019 · 51 citations

Wine Production, Biomanufacturing, Engineering +6

Immobilisation of pectinases into <scp>PVA</scp> gel for fruit juice application

Martina Cerreti, Kristína Markošová, Marco Esti et al. · International Journal of Food Science & Technology · 2017 · 44 citations

Food Chemistry, Fruit Juice Clarification, Fruit Juice Application +15

Heat and light stability of natural yellow colourants in model beverage systems

Martina Cerreti, Katia Liburdi, Felicia Del Franco et al. · Food Additives & Contaminants Part A · 2020 · 31 citations