Concepedia

Katia Liburdi

KL

Statistics

Publications

33

Citations

1.3K

H-Index

25

Active since

2006

Affiliations

Università degli Studi della Tuscia(Current)

University of Rome Tor Vergata

University Niccolò Cusano

Lallemand (France)

Engineering (Italy)

Katia Liburdi is an author at Università degli Studi della Tuscia specializing in biotechnology, engineering, and food chemistry.

Top concepts

EngineeringBiotechnologyFood ChemistryBiochemical EngineeringBiochemistryHealthMicrobiologyBiomolecular EngineeringMedicineBiosynthesis

Publications per year

2006–2022

33

Publications

33

Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications

Ilaria Benucci, Katia Liburdi, Ilaria Cacciotti et al. · Food Hydrocolloids · 2017 · 112 citations

Chemical Engineering, Engineering, Green Chemistry +5

Lysozyme in Wine: An Overview of Current and Future Applications

Katia Liburdi, Ilaria Benucci, Marco Esti · Comprehensive Reviews in Food Science and Food Safety · 2014 · 91 citations

Food Chemistry, Abstract Lysozyme, Food Fermentation +14

Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes

Claudio Lombardelli, Katia Liburdi, Ilaria Benucci et al. · Food and Bioproducts Processing · 2020 · 63 citations

Plant Physiology, Carotenoid, Engineering +8

Optimization of pectinase and protease clarification treatment of pomegranate juice

Martina Cerreti, Katia Liburdi, Ilaria Benucci et al. · LWT · 2017 · 53 citations

Food Chemistry, Engineering, Biochemistry +8

Bromelain from pineapple stem in alcoholic–acidic buffers for wine application

Ilaria Benucci, Katia Liburdi, Anna Maria Vittoria Garzillo et al. · Food Chemistry · 2010 · 52 citations · Full text

Food Chemistry, Food Fermentation, Biotechnology +3

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