Concepedia
Statistics
Publications
48
Citations
1.8K
H-Index
29
Active since
2010
Affiliations
Università degli Studi della Tuscia(Current)
University Niccolò Cusano
University of Pavia
University of Rome Tor Vergata
Ilaria Benucci is an author at Università degli Studi della Tuscia specializing in food science, agriculture, and biotechnology.
Publications per year
2010–2023
Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications
Ilaria Benucci, Katia Liburdi, Ilaria Cacciotti et al. · Food Hydrocolloids · 2017 · 113 citations
Natural Sciences, Biotechnology, Materials Science +14
Lysozyme in Wine: An Overview of Current and Future Applications
Katia Liburdi, Ilaria Benucci, Marco Esti · Comprehensive Reviews in Food Science and Food Safety · 2014 · 93 citations
Agriculture, Biochemistry, Food Science +17
Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes
Claudio Lombardelli, Katia Liburdi, Ilaria Benucci et al. · Food and Bioproducts Processing · 2020 · 67 citations
Life Sciences, Plant Biology, Plant Sciences +13
A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction
Claudio Lombardelli, Ilaria Benucci, Caterina Mazzocchi et al. · Foods · 2021 · 62 citations · Full text
Agriculture, Biotechnology, Food Science +17
HPLC-DAD–MS/MS characterization of phenolic compounds in white wine stored without added sulfite
Sandra Pati, Pasquale Crupi, Ilaria Benucci et al. · Food Research International · 2014 · 59 citations
Agriculture, Chemistry, Enology +16
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